Healthy Vegan Homemade Ice Cream

Ingredients

For the Homemade Cashew Milk:

• 1 cup (150g) Raw Cashews (Soaked in hot water for one hour)*
• 1 cup (240ml) + 2 Tbsp (30ml) Water (total = 270ml)

For the Ice Cream:

• 2 cups (480ml) Homemade Cashew Milk
• 1 cup (240ml) Coconut Milk (Canned, full fat)
• 1 cup (200g) White Sugar
• 1/4 cup (60ml) Water
• 2/3 cup + 1 Tbsp (100g) Cacao Butter (finely chopped)
• 1/4 cup (55g) Coconut Oil
• 1 tsp Salt
• 2 tsp Vanilla Extract